Analysis Of Nora Helmer s A Doll s House - 841 Words

Brennan1 John.Brennan Lisa Wall English Composition II 29 March 2015 Knowing about Nora Helmer From the beginning of A Doll’s House play, Nora Helmer appears to a obedient wife. She doesn t seem to mind when her husband, Torvald, calls her his little squirrel, his little lark, and a featherhead, (1.5-1.16).And more than that, she seems to enjoy and even play into it. She shows also a generous behavior, by giving a good tip to the porter and buying a lot of Christmas presents. The love of her husband makes her responds affectionately to his teasing, and the love of her kids makes her enjoy their company. Nora seems completely happy. But, behind that face which makes everyone think that she doesn’t know more that what she needs to keep her husband and kids, a mixture of intelligence, ambition, fierce and courage aspects coexist in his soul. When Nora’s friend Christine arrives, Nora reveals a little secret. She s not just living off her husband. On the contrary, she saved his life. Unbeknownst to Torvald, Nora had borrowed money for a year-long trip to Italy . Doctors said that Torvald would die without it. Rather than being the spendthrift that both Torvald and Christine accuse her of, she s actually quite thrifty indeed. She had been secretly working odd jobs and even taking money from her allowance to pay back the debt. Later on you learn that Nora was so determined to save her husband,Show MoreRelatedHenrik Ibsen s A Doll s House944 Words   |  4 PagesMy character analysis is based on Nora and Torvald Helmer and the progression of their relationship from the play â€Å"A Doll’s House† by Henrik Ibsen. Both Torvald and Nora Helmer played as major characters but were flat and static in the beginning. Nora with her childlike and submissive behavior toward her husband of eight years and Torvald with a stereotypical point of view. Developing this trait as a child from her father Nora believed this was an acceptable behavior for her marriage. And TorvaldRead MoreA Doll House : A Play From Different Perspectives1557 Words   |  7 PagesSean Walsh Literary Perspectives Research Essay A Doll House: A Play from Different Perspectives When A Doll House was first produced Ibsen successfully shocked and angered many who went to go see it. However if you google A Doll House today you’ll find many article’s praising it for its feminist themes. When looking at reviews for A Doll House after its first production I find no mention of feminism but rather many called it untrue and one even called the third act â€Å"it’s Achilles heel†(AvisRead MoreA Dolls House, Drama Analysis, Realism and Naturalism1235 Words   |  5 PagesA Dolls House, Drama Analysis, Realism and Naturalism Topic B: Character Nora Helmer frolics about in the first act, behaves desperately in the second, and gains a stark sense of reality during the finale of Henrik Ibsen’s A Doll’s House. Ibsen was one of a few pioneers of the new theatrical movement of realism, and accordingly he is often called the father of modern drama. The character of Nora lives in a dream world, a childlike fantasy, where everything is perfect, and everything makes senseRead MoreSymbolism Of A Doll House By Henrik Ibsen937 Words   |  4 PagesSymbolism in A Doll House In Henrik Ibsen’s A Doll House, the play is framed around symbolism and its irony. Symbolism throughout the play acts as a subliminal foreshadowing, each individually hinting at the impending end. The irony is continually represented through Ibsen’s play between perception and reality - perception being the evident meaning of each symbol and reality, being the ironic opposite connotation exclusively in Nora and Torvald’s situation. Symbolism and its ironic opposite connotationRead MoreA Doll S House 13753 Words   |  16 Pagesï » ¿A Doll’s House Themes Marriage Women and Femininity Men and Masculinity The Home Respect and Reputation Love Lies and Deceit Money    Love and Marriage As a play focused around the marriage between  Nora  and  Torvald,  A Doll s House  can be seen as an exploration of love and marriage, or even, more profoundly, on whether there can be love in marriage. At the beginning of the play, Nora and Torvald appear to be very happily married, even to themselves. Nora talks joyfully about her love for TorvaldRead More A Dolls House: Nora Essay964 Words   |  4 PagesAN  ANALYSIS  OF  NORA, THE MEN IN HER LIFE, AND  HER  NAVIGATATION  TO INDEPENDENCE nbsp;nbsp;nbsp;nbsp;nbsp;The  play,  A  Doll  House,  written  by  Henrik  Ibsen  in  1879,  is  considered  a   landmark  in  drama  for  its  portrayal  of  realistic  people,  places,  and  situations.  Ibsen   confines  his  story  to  the  middle  class.  He  writes  of  a  society  that  is limited  not only  by  its  means  of  livelihood  but  also  its  outlook.  Ibsen  portrays  his characters    as  preoccupied  with  work  and  money, showing a reductionRead MoreA Dolls House Character Analysis1504 Words   |  7 Pagestheir life as well as finally understand what a hypocritical life they have mistakenly led. At the beginning of Henrik Ibsen’s A Doll’s House, Nora Helmer is shown as a childish and na ve housewife with a knack for spending money. This opinion is transferred mostly through Nora’s â€Å"parent – child† dialogue with her husband, Torvald. Torvald’s usual characterization of Nora as an â€Å"expensive little person† (p14) with a skill of melting his money in her hands clearly illustrates Nora’s relation with her husbandRead MoreA Doll House: English Analysis of Drama Essay2499 Words   |  10 PagesEnglish:  Analysis  of  Drama IN  THE  NAME  OF  THE  FATHER: AN  ANALYSIS  OF  NORA, THE MEN IN HER LIFE, AND  HER  NAVIGATATION  TO INDEPENDENCE    The  play,  A  Doll  House,  written  by  Henrik  Ibsen  in  1879,  is  considered  a   landmark  in  drama  for  its  portrayal  of  realistic  people,  places,  and  situations.  Ibsen   confines  his  story  to  the  middle  class.  He  writes  of  a  society  that  is limited  not only  by  its  means  of  livelihood  but  also  its  outlook.  Ibsen  portrays  his characters    as  preoccupied  with  work  and  moneyRead MoreA Doll House by Henrik Ibsen7379 Words   |  30 PagesMa. Jennifer S. Yap Dr. Sherwin Perlas World Literature January 14, 2012 A Doll House by Henrik Ibsen Translated by Rolf Fjelde I. Introduction During the late nineteenth century, women were enslaved in their gender roles and certain restrictions were enforced on them by a male dominant culture. Every woman was raised believing that they had neither self-control nor self-government but that they must yield to the control of a stronger gender. John Stuart Mill wrote in his essay, â€Å"The SubjectionRead MoreA Doll s House By Henrik Ibsen1908 Words   |  8 Pages A Doll s House not only explains Ibsen’s view on the topic of women and marriage, but tastefully and subtly provides a new opinion for the reader: that women were just as powerful as men. The play tells the story of the life of a wealthy family in Norway in the 1870 s. The play specifically follows the lives of Nora and Torvald Helmer and friends. The opening scene por-trays Nora entering their residence on Christmas Eve, returning home after shopping with maca-roons. When Torvald enters, scolding

Prohibition and the Effect on America - 756 Words

From the beginning of the 20th century multiple political organizations and the federal government have fought to control alcoholism in America. I chose to do prohibition because the fact that the action taken by the federal government in order to form a better society has led to an explosion of criminal offences in the past as well as today. The effects of prohibition consistently offer a hand in the shaping of American culture. Full-fledged black markets and organized crime groups both offset the supposed benefits of prohibition. Today, teenagers often turn to the underage consumption of alcohol to make them seem â€Å"cool,† or as a form of rebellion against parental and governmental authorities. The temperance movement acted as a predecessor to the prohibition of alcohol in the 1920’s. The temperance movement relied heavily on the efforts put forth by the Women’s Christian Temperance Union (WCTU) and the Anti-Saloon League. The WCTU lead thousands of women u nited against alcohol to make great pushes against alcoholism; they introduced an anti-alcohol education into schools, and led protests for laws regulating and banning alcohol. The Anti-Saloon League used â€Å"the saloon must go† as the war cry of their â€Å"moral crusade† against the production, sale, and consumption of alcoholic beverages. Both groups blamed alcohol for issues in society, issues in the home, and the wretched living conditions found in the immigrant slums. Together these two groups pushed America intoShow MoreRelatedProhibition And Its Effect On America906 Words   |  4 PagesIn 1920 prohibition started in the United States, this was a legal act that outlawed the manufacturing, transport and sale of alcohol. Though this law only lasted till 1933 it had an extremely large impact on America while it was still in place. It is important for the people of America today to learn about prohibition in order to prevent causing the problems that prohibition created then in today’s society. While the intention of the ban of alcohol was meant to be a good thing it did not turn outRead More absolut Failure Essay1685 Words   |  7 PagesThe social changes during this period are reflected in the laws and regulations that were implemented. One of the most prominent examples of this was prohibition. The 18th Amendment to the Constitution, or the Volsted act as it is also know, was implemented to eliminate the use of alcohol in the United States. In doing this, the advocates of prohibition hoped to also eradicate the social problems associated with alcohol. â€Å"It was an attempt to promote Protestant middle-class culture as a means of imposingRead MoreThe Causes of Prohibition (America 1920s)848 Words   |  4 PagesWhy was prohibition introduced in America in the 1920? When federal prohibition was introduced in America with the 18th Amendment to the constitution in 1919 and the Volstead Act in 1920, it was often termed ‘The Nobel Experiment’. It didn’t take long for most people to recognise that the experiment had gone terribly wrong and that it was fostering what it was supposed to eradicate, crime, excess and corruption. But the question is why it was introduced in America in 1920 and to understand thisRead MoreThe Negative Impact of American Prohibition1632 Words   |  7 Pagescalled the Prohibition era.† (Scott, Robert.) Many people called this time â€Å"The Roaring Twenties† and the â€Å"Jazz Age†, new music appeared, along with new dances and a new and exciting era for women. Also, a general relaxation of standards after the stressful years of WWII. (Prohibition.) Prohibition in the 20’s was also called the â€Å"Noble Experiment† by many, because it was America’s first try at the prohibition of alcohol on a national level that many people didn’t agree with. Prohibition has changedRead MoreReligious Communities and The Consumption of Alcohol1338 Words   |  6 PagesThe legislation surrounding the banning of alcohol in America had intent to boost a moral and righteous America however and was not expected to affect the economy however; the country responded in a polar way; corrupting officials, hurting the economy and American people, and even dividing the country and its politics. The Prohibition was put in place to benefit America; to do away with drunkenness and make America more productive and healthy. Although the intentions of the legislations were goodRead MoreEssay on The Introduction of Prohibition661 Words   |  3 PagesThe Introduction of Prohibition Prohibition was introduced in 1920 as part of an amendment to the Constitution of the USA. It was introduced for a variety of different reasons including a wartime concern for preserving grain for food rather than for brewing and distilling. There were also feelings against the German-Americans, who were responsible for brewing and distilling, at a time when America was at war against Germany which also let the Anti-Saloon league influenceRead MoreHistory, Social Factors and Economic Impac of the Prohibition of Alcohol in the United States1490 Words   |  6 PagesThis current paper will examine the history, social factors, and economic impact of the prohibition of alcohol in the United States. Ken Burns and Lynn Novick (2011) delve into the topic of alcohol in America in their documentary Prohibition, and this paper will discuss the events before, during, and after the prohibition of alcohol in the United States. This paper will also relate the prohibition of alcohol to the current drug policies of cocaine in the United States. Alcohol and cocaine wereRead MoreNegative and Positive Effects of Prohibition in Canada1061 Words   |  5 Pagesthe years of 1918-1920 Canada had a brief moment of prohibition. During this period in time drinking alcohol was considered illegal. As a result many negative and positive side effects had taken place in the country. Although the ban of alcohol may have been able to do great good on Canada, the people’s reaction to it completely flipped it around. Although it may have been overall a disastrous idea; Canada still managed to benefit from prohibition just like the United States (maybe even more). AlthoughRead MoreProhibition in the Great Gatsby1355 Words   |  6 Pagesinfluenced by prohibition. The prohibition law restricted the manufacturing, consumption, transportation, and sale of alcohol. The law was put into effect to lower the crime and corruption rates in the United States in the 1920s. It was also said to reduce social problems and lower taxes. In The Great Gatsby, F. Scott Fitzgerald examines the negative repercussions of prohibition on the economy, characters in the Great Gatsby, and on the different social classes of the 1920s. Prohibition was passedRead MoreProhibition Essay1491 Words   |  6 PagesProhibition The 18th amendment, known as prohibition, had America in fits when it was ratified in 1919. The government was hoping to achieve a healthier, efficient society with good morals and a break for women from receiving beatings from drunken husbands. Although the motives behind prohibition were reasonable, it was so corrupted from the beginning that it never could have successfully been carried out. America became a lawless period, and many Americans felt that if they could get away with

Tracing the Origin and Roots of a Persian Delicacy

Question: Discuss about the Tracing the Origin and Roots of a Persian Delicacy. Answer: Introduction Globalisation no longer allows dishes or cuisines to remain native to their points of origin. The process of migration allows the recipe of these cuisines to travel far and wide along with the people who migrate. Culture is a huge deciding factor in the history of the evolution of food. Culture influences the recipe of a dish, starting from the ingredients to the way it is served and consumed (Alibhai-Brown, 2012). Food is no longer consumed for the sake of survival. The perception has changed and these days, food finds itself in the list of pleasures. The Food Safari Field Trip aided in witnessing a Persian dish which has travelled all the way from heart of the Middle-East to the Western corners of the Asia-Pacific. For the field trip, Queen Victoria Market was selected as the destination (Karizaki, 2016). The Vic Market Place Food Hall, houses a large assortment of flavours, from Middle-Eastern to Indian, Indonesian and several others. Tah-chin, a Persian rice-based delicacy is ser ved in several food joints in Australia and it is also found in outlets at the Food Hall (Beigi, Ramesht Azani, 2015). Rice-based Tah-chin as the chosen cuisine Origin of Tah-chin The Persian style of cooking has been heavily influenced by the cooking styles of its neighbouring countries of Turkey and Azerbaijan. As geographically they lie quite close to each other, it was bound to happen and the influences are quite mutual. The Persians are known to use herbs and dry fruits, frequently in several of their dishes (Beigi, Ramesht Azani, 2015). The Tah-chin finds its roots in the Persian or typically the Farsi dictionary which refers to bottom for Tah and chin which refers to layering. Chin however, is the root word of Chidan which literally refers to putting together (Avc?o?lu Avc?o?lu, 2015). (Source: writers own picture from the field trip) Production and Consumption of Tah-chin The Persian dishes are mostly rice based and there are several ways in preparing the rice. The main ingredients of the dishes also consist of fruits such as pomegranates, prunes, plums and quince too at times. The Persian dishes are always high on the flavour front and therefore there in Persian cuisines one can typically find the flavours and aroma of several spices that are typical of this region (Fuller, 2015). Saffron is commonly used in almost all dishes, along with cinnamon, dried limes and parsley. Tah-chin is considered to be a divine dish by the Iranians. Rice and Iranians are a mutually exclusive combination. Therefore, most of their dishes are rice based where other delights serves as side dishes to the rice-based item (Marton, 2014). Tah-chin dish consists of saffron rice with pre-cooked chicken breasts bound together by a mixture of egg yolk and yoghurt. It appears an upturned rice cake which is layered with pieces of vegetables, dry fruits, minced meat or fish (Freedman , Chaplin Albala, 2014). (Source: writers own picture from the field trip) The Three Major Periods of Change The three major periods of changes are marked by the trading routes of the Europeans and the Americans, hybridization of cultures in the 17th and 20th centuries, followed by introduction of industrialization in cuisine (Hall Mitchell, 2000). The First Wave The European Mercantilism, stretched between a periods of 1400-1800 century. The Slave and Colonial systems that were prevalent during this period, made the West come in touch with the Persian culture. During this period, Persians prided themselves for having sophisticated culinary skills (Korsmeyer, 2005). Before the advent of the European Mercantilism, Persian history is thronged with details of Greek and Mongol invasion. Rice based dishes have always been at the centre of discussions and find its mention in culinary books both in the 16th as well as the 20th century (Civitello, 2011). The Safavid dynasty, which was the ruling dynasty from 1501-1722, was also famous for keeping the tradition of preparing saffron rice based preparations alive. Rice was prepared in the polow or chelow techniques during this period. The Persian food history of the 17th century is mostly reflected by the travelogues maintained by the Europeans who used to visit these parts of the globe mostly in search of spices and aromatic condiments that were native of the Middle-East regions (Dorenburg Page, 2008). Jean Chadrin, a famous Parisian, wrote about twenty different recipes of rice based dishes. Rice gained popularity mostly due to the staggering price of wheat during this period. During the same period, produces were being brought from America to the European continent (Claflin Scholliers, 2013). Tomatoes and potatoes were natives of the American soil but they were very rarely incorporated in the Persian dishes. Then fruits like apples and eggplants were introduced by the West to the Persians and they are widely used in several rice based dishes today (Sykes, 2013). The Second Wave The Cultural hybridization marked the second wave of change where scores of people were migrating to newer destinations across the globe during the 17th and 20th centuries. The potato famine in Ireland and Scotland was a resultant of the large scale migration. A large number of people even migrated to Australia and therefore Australia is also known to have cosmopolitan attitude in regard to its food and drinking habits (Hall Mitchell, 2000). The Pahlavi dynasty of Iran introduced the Westernized eating practices of sitting on chairs. Eating habits have also faced a transition; the Persians had no practice of using cutlery during eating, however, post the third wave, it is normal to eat with the help of cutlery (Flandrin Montanari, 2013). The unavailability of several spices typical to the Middle East were unavailable in other parts of the world therefore a certain modification in the preparation the rice based dishes were observed (Sabara, 2013). However, several other new incorpor ations were also made as per the new ingredients that could be found in the current places. Several different vegetables and fruits that were not available in Iran, was now finding its way into the recipe of the rice based dishes depending on their availability (Woertz,2013). Migration has only aided in making the Persian foods more popular across the globe. The Third Wave The introduction of the industrialization, led to the globalization of cuisines. Technology, transport and tourism led to the popularization of several cuisines that were so long limited within the territory of a country. The cooking styles, presentation and texture have changed largely over the time (Weinbaum, 2015). This has mostly been the trend due to the various preferences of the people especially in places where it is not a native dish. Not only the preferences of the people, but the political condition of Iran is also partly responsible for bringing about the transition in the cooking style of the Persian foods that mostly comprised of rice (Barrett, 2013). Post the third wave; the rice based dishes are a resultant of being influenced by the Central Asian cultures. During the third wave of change, the world had to deal with problems like famine, hence the sophistication which was primary of the Persian delicacies, had to be compromised (Okumus Cetin, 2015). People were dying of hunger and it did not make sense to prepare dishes heavily laden with dry fruits and condiments. The third wave paved way for rice based dishes that were made with whatever was available. The recipes were same, only the ingredients differed (Hall Mitchell, 2000). People can now watch cooking programs on the television that show cases delicacies of different travel destinations. Several times, food festivals are organized in several places where a large assortment of exotic cuisines is displayed in a single integrated platform, allowing people to get a slice of it (Flandrin Montanari, 2013). Hybridization or fusion of these dishes are not always welcomed by people who seek the original, exotic flavours, however, a lot of people are flexible regarding this idea and embrace it with open arms. Several times people look forward to this kind of experimentations (Sabara, 2013). There are several platforms that are found on the internet which allows people to come across the joints in the locality that serves the dishes of their choice. Conclusion For a destination to be labelled as a tourism spot, several factors are dependent on it. The culture and historical heritage are important acting factors. The marketing and portrayal of those places helps in attracting people across the globe to visit those places. The final and the most important factor of establishing a destination is its food. However, one does not need to travel to be able to enjoy the delicacies native to a place. Globalisation has brought all these delicacies to our doorstep. Thanks to the forever evolving taste buds of the population, more and more places are popping up that is serving exotic and native delicacies near us. The Persian foods are simply divine and their fans and followers are spread all over the globe. 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Using Local Food in Istanbuls Marketing as a Tourist Destination. InInternational Interdisciplinary Business-Economics Advancement Conference(p. 73). Sabra, A. (2013). Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. Islamic History and Civilization, volume 88 By Paulina B. Lewicka.Journal of Islamic Studies, ett041. Sykes, P. (2013).A history of Persia(Vol. 2). Routledge. Weinbaum, M. G. (2015).Food, development, and politics in the Middle East(Vol. 11). Routledge. Woertz, E. (2013).Oil for food: The global food crisis and the Middle East. OUP Oxford.